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IOWA STATE-PRODUCED WINES GARNER LOCAL, INTERNATIONAL AWARDS |
Wines produced at Iowa State recently were put to the test and brought home several top awards from international, regional and Iowa competitions. The 2022 vintages – La Crescent, Rosé and Marquette – were bottled in March 2023 in Iowa State’s Commercial Winery inside the Food Sciences Building on campus. More |
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EXPLORING TWO STATES' FOOD SYSTEMS |
How do food systems in Iowa and California compare to each other? A group of CALS students explored the answer to that question earlier this summer during a Study USA trip to California. More |
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CELEBRATING 25 YEARS OF PRE-SEMESTER TRIPS |
What better way to begin your time as an agronomy student than loading up on a bus, traveling around parts of the state and getting to know fellow classmates and instructors? More |
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INNOVATORS MAKE THEIR MARK ON CAMPUS |
The Cyclone Science Innovators, otherwise known as CySI for short, is a group of multi-disciplinary students working to hone their innovation skills and make life on campus a little brighter. More |
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A PROGRAM FIT FOR WORKING PROFESSIONALS |
A discussion over cups of coffee in 1995 about how students were commuting to Ames for master’s degree programs resulted in the formation of a program that would lead the way in distance education at Iowa State. More |
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AG 450 FARM TO CELEBRATE 80TH ANNIVERSARY SEPT. 23 |
Please join us for the Ag 450 Farm's 80th Celebration on Sept. 23, from 8-11 a.m. at the farm, 52097 260th St., Ames. Take part in farm tours and conversation with fellow students, alumni and friends of the farm. A light breakfast will be provided. RSVP today
Read about the Ag 450 Farm's history
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ISU EXTENSION AND OUTREACH RESOURCES, EVENTS |
These are just a few of the many new and updated resources and upcoming events from ISU Extension and Outreach - Agriculture and Natural Resources. See more.
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COURSE HELPS ALUMNA'S ICE CREAM BUSINESS FLOURISH |
Natalie (Eick) Paino ('20 ag business) is already seeing the benefits of participating in Annie's Project. The 18-hour farm business management course helped Paino expand upon what she learned in her Iowa State classes and has allowed her to become more involved with her family's dairy farm in northeast Iowa. That includes expanding her ice cream business, Hightail Delivery, to add dairy processing equipment to make her own ice cream and cheese curds. More |
ALUMNA TAKING RESEARCH PROGRAM IN NEW DIRECTION |
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Lacey Luense ('07 MS genetics), assistant professor in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, spent the first 10 years of her career using live animal models to understand the mechanisms of the sperm epigenome and its role in human disease and development. Her latest work involves conducting research to determine how male behaviors and the environment affect offspring in livestock. More |
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Have feedback to share about STORIES Online?
Want to share career news or accomplishments with fellow alumni and friends?
Email calscomm@iastate.edu.
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